This is one of my "go to" casseroles, it's yummy & fast!
Angel Hair Shrimp Bake1 pkg refrigerated angel hair pasta
1 1/2 lb cooked med shrimp (I buy the frozen 2 # bag)
3/4 C. crumbled feta
1 C shredded Monterey Jack cheese (I used a Colby/jack mix)
1 (16 oz) Jar chunky salsa
1 C. fresh spinach leaves
1 tsp dried basil
1 tsp dried oregano
1 C half & half
1 C greek yogurt
Grease 9 x 13 pan, layer half pasta/shrimp/cheeses/salsa/spinach (repeat) Sprinkle with basil & oregano. In small bowl, whisk eggs, cream & yogurt. Pour over. Bake uncovered 350 degrees for 30 min. Let stand for 5 minutes, then serve.